Shivery Shake Frozen Hot Chocolate Mix 3.5 Lb. Bag
Indulge in frozen perfection! Chocolate lovers won't want to pass on the almost sinfully indulgent rich cocoa flavor in this creamy, smooth and refreshing Frozen Hot Chocolate Mix. Use your blender with ice and milk, water or coffee to easily make this delicious frozen treat. Great for home or commercial blenders.
Does not contain coffee.
Each 3.5 lb. bag of Shivery Shake Frozen Hot Chocolate Frappe Mix makes about 25-30 16 oz. servings.
Gluten-Free, Trans Fat Free, and contains no Partially Hydrogenated oil
INGREDIENTS: SUGAR, NON DAIRY CREAMER (CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, TRICALCIUM PHOSPHATE, SOY LECITHIN, ARTIFICIAL FLAVOR, AND ARTIFICIAL COLOR), COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, SILICON DIOXIDE, XANTHAN GUM.
Contains Milk and Soy.
Mixing Directions
16 fl oz. Blended Drink:
• Pour 5 fl oz of chilled coffee, milk or water into blender.
• Add 1/2 cup or 8 tbsp of Shivery Shake Frappe Mix and 12 oz of ice into blender.
• Blend thoroughly until smooth.
• Enjoy!
8 Reviews Hide Reviews Show Reviews
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Exceptional
Great taste. Add 1/2 cup chocolate ice-cream for a creamier consistency.
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Very good product.
I will buy again, again.
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Frozen Hot Chocolate
Excellent as usual in all your products
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Frozen Hot Chocolate
Great Product
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Shiverey Sake Frappe
Did not freeze, but good without any extra steps.
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Frozen Hot Chocolate
The frozen hot chocolate is the bomb. Will definitely be ordering more.
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Cappuccino supreme frozen hot chocolate
I usually buy a frozen hot chocolate at my favorite coffee shop. Then I discovered this brand. Oh my goodness it’s absolutely delicious, mixed with a little milk, or almond milk, ice. Topped off with a little whip cream, chocolate drizzle. It’s truly amazing. I have saved so much money
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Love this flavor!
Top 5 flavors in my coffee shop! I tried cutting corners and using the hot chocolate mix to make frozen hot chocolate, but it just isn't the same. Must use the frozen hot chocolate frappe mix so much better.